Join us for an evening of great food and great conversation.
5:30-6:30 p.m. Social Hour (Appetizers and Cash Bar)
6:30-8 p.m. Dinner
Menu includes Roasted Butternut Squash Bisque, Steamship (beef) with Horseradish Cream, Mashed Potatoes,Roasted Veg Medley, Greens topped with Pickled Vegetables, Apple Pie Tart, Coffee Ganache Tart(The menu will feature locally sourced ingredients!)
RESERVATION DEADLINE EXTENDED TO JANUARY 22, 2019